So I took my grandson out and we collected a small amount.
I wanted to make ice cream with it, but when I got it home I found I didn't quite have enough. So I found a recipe for teaberry syrup hereand followed that. Whipped up a batch of pancakes...perfect easy dinner.
The syrup didn't taste as fruity as I had thought it would be. Sometimes I put berries (strawberries, blueberries, raspberries...) in a pot, add sugar, maybe some corn starch or tapioca starch, and it makes a great fruity topping. This was closer to an actual syrup. Very good even though it wasn't what I was expecting.