Wednesday, December 25, 2013

Doughnuts (vegan and gluten free)

We often do two versions of the same recipe when we make gluten free, because non-gluten free people don't always enjoy gluten-free foods. But these are so good that everyone likes them. LOVES them, actually! Even with the slightly more expensive gluten free flours, they're cheaper than buying them at a doughnut store.

Here's the recipe:

Baked chocolate doughnuts

1/2 cup water

1/4 cup sugar

1/3 cup brown sugar

1/4 cup oil

1 flax egg (1 tbsp ground flax seed + 3 tbsp water = 1 egg)

1 teaspoon vanilla

1/2 cup rice flour

3 tablespoons potato starch

1 tablespoon tapioca starch

1/2 teaspoon xanthan gum

1/4 cup cocoa powder

1/4 teaspoon salt

1/2 teaspoon baking soda

Bake at 325 for 13 minutes in a doughnut pan like this one:

Sprinkle with powered sugar when cool.

Makes six doughnuts

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