Thursday, December 19, 2013

Vegan Egg Nog

My family enjoys homemade egg nog during the Christmas season, which I often make when there's extra milk to use up. But the vegans in the family feel a bit left out, so I like to make a vegan version to go along with our regular egg nog. Here's the recipe:

1 1/2 cups vanilla-flavored soymilk

1 1/2 tablespoons vegan vanilla instant pudding mix

1/2 banana, sliced and frozen

1 tablespoon sugar

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

1/2 teaspoon vanilla

Blend 1/4 C soy milk and pudding mix and let stand 3 minutes.

Add remaining ingredients and blend well.


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