Here's my recipe:
12 eggs, separated
6 cups milk
2 cups whipping cream
1 1/2 cups sugar
1 1/2 teaspoons ground nutmeg
Cinnamon and sugar
Separate eggs. Mix yolks and sugar with an electric mixer for 10 minutes. Refrigerate while you're completing the next two steps.
Clean off your beaters and beat egg whites with the electric mixer until stiff peaks form.
Clean off your beaters and beat the whipping cream until stiff peaks form.
Mix milk and nutmeg into the egg yolk mixture. Fold in egg whites and cream.
Sprinkle cinnamon and sugar on top. Or, if your family is like mine, spoon it generously on top.
I doubled this for my family, but I don't think I would have had to. It's very rich and really does make quite a bit, so I think one recipe would have been sufficient.